The Happy Life of the Reborn Dad - Chapter 1429 Each has its own future (four thousand four hundred characters, first

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The restaurant specialties of Jingtong Development Co., Ltd. are really not gimmicks. From the perspective of color and fragrance, these chefs have also worked hard.

Today's special dish is Qingjiang fish with scallion oil. This fish has no small spines, and the meat is tender and chewy.

After steaming, the meat is a bit lobed, then sprinkled with a layer of shredded green onion, and finally poured over the hot sesame oil, accompanied by a sizzling sound, the fragrance came naturally.

Except for this special

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