Live Wilderness Adventure - ~ 625 Full meal

There are no large beasts, and no sinister snakes and crocodiles. The most important thing is that the climate is mild, neither too hot nor too cold. If you really have nothing to do, you can go to the beach for a surf. This is why Bi Fang regards this live broadcast as a Reason for vacation.

He even had the confidence to live with Bowes for a month without any pressure.

"In today's Yanguo, there may be more snakes in the city than in the wild, because pet snakes were a symbol of social status during the economic boom of the Yanguo in the late 1990s, but after the recession in 2008, people living in poverty exiled them. pet snake."

"So if it's in the city, it's still possible to meet it, but in the wild, you don't need to worry about such a problem."

In the silt, Bi Fang dug up a lot of crustaceans with a stone shovel. I don't know if it was too close to the sea. There were a lot of marine goods in it, maybe it was poured into the river when the tide was high.

After rushing it again... ahem, I circled the swamp and got a lot.

There are even seven hairy crabs in it, mixed with river and seafood.

Many viewers were dumbfounded. There are actually hairy crabs in Yanguo?

The scientific name of the hairy crab is "Chinese mitten crab". Because the two claws have down hairs, it seems to be wearing two gloves, so it is called "eseMittenCrab" in English.

From the name you know what it is.

"This thing is flooding the Thames River." Bowes smiled bitterly. Hairy crabs are a typical invasive species. He didn't expect that they could be seen in such a small river ditch.

This thing mainly grows from the Korean Peninsula to the coastal estuary of China, and even the Natural History Museum of London has a reliable explanation for hairy crabs - "Original from Asia, but hairy crabs have landed on the European continent a century ago."

Bi Fang explained: "In 1953, there was a record of the discovery of hairy crabs in the Thames River, which is said to have caused great distress to the people of Yanguo, because its ability to survive and reproduce is too strong. The crab species' is under serious threat, and the riverbed is destroyed, so the Yanguo people even call the hairy crab 'AlienCrab', which means alien crab."

Speaking of which, Bi Fang glanced at Bowes and asked the "local", and got a positive answer.

"But we have good luck, but unfortunately there is no onion, ginger, garlic and cooking wine. It may be a little fishy when boiled." Bi Fang happily put the crabs into his vine mine, "I'll see if I can find some when I go back. Spices like wild sage or rosemary."

In addition to crustaceans, Bi Fang also caught a few small barracudas in the river bend.

There are fish and vegetables, and life is prosperous.

They pulled their feet out of the silt, washed them in the river, put them on socks and shoes after drying, and the two of them cut open the barracuda and scraped the scales. There is a small river here, which is just convenient for rinsing. Wait until all the fish are processed After that, I walked towards the cave.

After a long day of busy work, both of them were so hungry that their chests were pressed against their backs.

Bowers took out his mobile phone and looked at it. It was already three o'clock in the afternoon: "I can't imagine that I didn't eat all day today, so I just ate afternoon tea."

"I don't have dessert or tea here, just some fishy fish."

"I feel like I'm hungry enough to eat anything now."

On the way, Bi Fang also paid attention to whether there were any wild spices, but he did find them. It was a few mint grasses, and he was quite happy to have them in his pocket.

After returning to the cave, Bi Fang poured all the crustaceans into the sink: "The crustaceans all need to spit out sand, and they can't eat them now. Now they can only eat grilled fish. Wait for the oil of the grilled fish to drip in, so that the An oil film is formed on the water surface, which can separate the water from the air, allowing these guys to breathe faster due to lack of oxygen in the water, thereby speeding up the process of spitting sand."

"If the progress is fast, maybe you can eat it tonight."

Bi Fang built a circle of stones beside the fire, pasted them with clay to form a simple stove, and finally put a washed stone slab on top.

With the slate, you can replace the grilled fish with cut fish, so that the oil and fish meat can react more fully, and it is more fragrant without seasoning.

The mint leaves are torn and sprinkled into it, and the tangy aroma is oncoming.

The fish fillet shrinks at high temperature, and the fat of the cells turns into a thick oil, which acts on the fish itself under the licking of the fire, and the charming aroma spreads to the surrounding.

Bowes sat beside him, holding rough chopsticks cut with a hunting knife in his hand, hungry.

He hadn't felt so hungry for a long time, and the fried fish in front of him was unexpectedly tempting.

Although there is no seasoning and the only spice is mint grass, Bowers also thinks it is very good. After all, the chef of the Yanguo may sprinkle a pinch of salt on this basis?

Yanguo's catering has always been criticized, except for fish and chips, which are famous dishes such as looking up at the stars.

The fish and chips were okay, but too greasy, and after a week of eating, I wouldn't want to touch them again for about a month.

Bi Fang also always believed that cooking and food in the world should develop along with the development of civilization, but Yang Guo can tell you with iron proof.

No, this is wrong.

[If there is "Yangguo on the Tip of the Tongue", it should be written like this: The people of Yanglan choose high-quality cod and wash them, wrap them in batter and fry them in oil until golden brown, then serve with fresh French fries are eaten. 】

[The Scottish people in the north choose the best stingrays, wash them, wrap them in batter and fry them until golden brown, then serve them with fresh French fries. 】

[The people of Wales choose the best plaice, wash them, wrap them in batter and fry them in oil until golden brown, then serve with fresh French fries]

[“What is heaven? Heaven is the cook of the country, the worker of the country, the police of the country, what is hell?” Hell is the chef of the country, the worker of the country, and the police of the country” - Johnson Khan Jr.]

In fact, this small island country does not grow well except for potatoes and rapeseed. The pursuit of natural style is actually limited by its natural resources.

[In the school cafeteria of Yanguo: steamed giant potatoes, steamed large potatoes, steamed small potatoes without peeling. Roasted jumbo potatoes Roasted large potatoes Roasted small potatoes without peeling. Thick potato chips Thin potato chips, mashed potatoes, thick potato chips, thin potato chips. 】

When the barracuda was fully cooked, Bowes couldn't wait to pick it up with chopsticks, and he was scalded, but he still didn't care about the fish's cooling, so he shoved it into his mouth.

The fragrance of mint alone cannot completely suppress the fishy smell of barracuda, but after frying, the fishy smell is almost gone.

Although there is no salt, the tangy aroma makes Bowes completely forget this and eat it happily.

In addition, the sea barracuda was caught, with relatively few thorns, basically only a few large thorns, which made it even more enjoyable to eat.

After Bi Fang waited for the slate to cool down, he directly immersed it in the wooden tank and let the grease on it float on the water surface. Most of the crustaceans had already opened, but they all started to spit out sand before long.

Well, there are supper too.