Live Wilderness Adventure - Chapter 679 the way home

Inside the rock pit, the huge semi-circular wooden basin was boiling with boiling water. The fat intestines cut into small pieces rose and fell, and the golden oil floated on the water surface, forming a thick layer.

The special terrain formed a natural heat gathering place, and outside the rock pit, Bi Fang peeled off the whole piece of musk hide, tilted the dagger, and carefully scraped off the fat on the hide and the innermost layer of the hide.

"It's the subcutaneous tissue, a layer of material with fat and connecting tissue that houses blood vessels, nerves. Don't waste it, we can also use it to refine oil."

Bi Fang threw the hanging layer of yellow and greasy cheese into the pot, and kept rolling along with the boiling water.

After cleaning the inner layer, Bi Fang turned the musk hide over and started to clean the outer layer, scraping off the knotted hair, and then rinsed it with boiling water several times.

Unfortunately, although this place is also a forest, there is no river, so there is no way to soak it. Bi Fang can only deal with it, and he cannot wash it thoroughly.

While waiting for the hide to dry, Bi Fang came to the side of the skinned musk ox. The huge musk ox had no fur, and its red-red muscles were exposed, which looked quite frightening.

Although Sansha had eaten a lot before, there were still a lot of internal organs left in it.

"Any part of a prey is theoretically useful, such as the intestines, belly, and bladder. Even if you don't eat it after washing it, it is a storage bag with good expandability, and the sealing effect is very strong. It can be used to hold water. ."

"The same is true of animal heads. The liquid in the eyes is mixed with the branches to make super glue, and the fresh brain will be used to tan the hides later."

Bi Fang placed the remaining internal organs separately to avoid cross-contamination.

"Especially when cutting the liver, be careful not to rupture the gallbladder, anything that comes in contact with bile will be contaminated with it."

Bi Fang carefully held out a long object, the color was very dark, almost dark green, and it looked very suspicious.

"Many people have a misunderstanding that bile is secreted by the gallbladder. In fact, bile is mainly secreted by the liver, and the gallbladder plays the role of concentration and storage. After the bile is secreted by the liver, it is relatively thin at first, and after the gallbladder is concentrated , becomes a thicker bile."

"Trust me, you won't want to taste what it tastes like, and you'll admit that you regret your life."

[I know this, if the fish gallbladder is broken, that piece of meat cannot be eaten]

[Frowning after thinking about it]

【Bitterness to death】

Dissecting animals is more difficult than most imagine, especially super-large animals, which is a double test of physical strength and skill.

But Bi Fang's technique is very skilled, almost all the movements are done in one go. Many viewers who have seen the slaughter in the slaughterhouse feel that those old masters who have worked all their lives are almost like this.

In fact, experts will know if they have it as soon as they make a move. From the initial gut digging, professionals can see it.

It is quite difficult to follow the incision in the sternum part to the indescribable part, because the position is near the buttocks. If you accidentally cut off the tube connecting the indescribable or indescribable, the nearby meat will be contaminated.

I don't know how many apprentices have paid tuition fees to master the skills and strength.

But obviously, Bi Fang didn't waste an inch of material.

"Theoretically, we should wear gloves before handling dead animals regardless of whether the environment is cold enough or not. Otherwise, if you accidentally scratch, you will be vulnerable to bacterial infection. If you don't have the conditions, make sure you don't get hurt. handwashing."

Bi Fang used a hunting knife to cut the musk ox neatly and neatly. The fat and muscle segments of all artiodactyls are not too different, so the skills are the same.

"We can see that a lot of meat has a thin, membranous layer on it. This is the normal fascia. You don't need to care about it. It's even better to keep it, because it has the function of helping to preserve the meat."

A lot of white flowers, oily fat fell in the snow, and then quickly frozen like a stone.

After cutting off all the obvious and visible fat, Bi Fang poured it into the prepared stomach bag and put two in a row.

Musk ox is not actually a cow, in essence, it is a transitional animal between cattle and sheep, both have the basic characteristics, but whether it is a cow or a sheep, they have four stomachs, and the musk ox does not. exception.

With the casing and bladder, Bi Fang can make a lot of storage bags at one time.

That's why he put on two layers to avoid oil spillage, and then stuffed them all into the backpack, full of them.

This should be the part with the highest net calorie value among all the edible parts of musk ox.

The reason for dismantling them in advance is to take precautions so as not to encounter some force majeure on the way to transporting the musk ox, such as the sudden appearance of other predators and the blizzard that has to give up the spoils.

"As long as we have this part of the fat, our hunt will not be a loss." Bi Fang was satisfied.

Refining oil, animal skins, and dividing animal meat, even if the three are carried out at the same time, it will take a lot of time.

With the passage of time, the three are gradually completed.

The oil quickly condenses into pale yellow under the action of low temperature, exuding an amazing fragrance, so full of it, Bi Fang collected them all in the sausage bag and turned it into a long strip, which is similar to a bag and is easy to carry. .

The whole musk ox was also completely dismembered, and the useless ribs, coccyx, and vertebrae were thrown away, and the three fools were allowed to chew slowly. The useful ones were all left, but the leg bones were completely removed. Fang stayed.

Although they are heavy, they are indeed good materials for making weapons and tools. For this reason, Bi Fang kept two of them. After stewing the remaining two, he smashed them with stones and sucked the marrow.

At the same time, Bi Fang and Sansha are also open to eating lean meat that is not cost-effective. With the extremely strong digestive ability, he can eat almost every two hours.

Under the constant supply of energy, Bi Fang could feel that his physical energy was rapidly returning to its peak state, even if the outside temperature kept dropping.

By the time all this was done, the time had come to the second day.

The animal skin on the frame made of branches was tight, and with a single tap, the frost rustled.

Bi Fang smeared the brain marrow mixed with hot water on the hide to prevent the fibers from re-aggregating and turning back into raw hide, and kept tanning the still stiff parts, finally tanning the whole musk hide.

So far everything is done.

The white horn bone helmet, which symbolizes the spoils, is placed on the head of the dog. Bi Fang carried the musk ox, which was only 200 kilograms, onto the sled. .

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